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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pré Saint-Jean

34120 PÉZENAS
Chef Jean-Michel Sempé
Services Access disabled | Children's menu
Price Indicative price per person (excl. drinks)
40 € to 65 €
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Gault&Millau's review
13/20
Chef's Restaurant Consistency and friendliness, consistent flavors year after year, especially if you return in the same season. The service, the tablecloths and the recipes don't have to change much either, guaranteeing two toques in a spirit of renewed tradition: mussels from the Thau Basin and new potatoes in salad, mousse rouille with saffron, zucchini and tomato confit in a well-matched ensemble, pigeon prepared with care, fillet cooked on a barbecue trunk, thigh in ballottine with chanterelles, reduced satay juice, coriander and cashew nut caramel, apricot in several textures, savarin cookie soaked in muscat, apricot rosemary sorbet, Dulcey chocolate ganache... Cellar large enough and varied enough to dispense with a dedicated sommelier, pleasant and attentive service.
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Address 18 Avenue du Maréchal Leclerc
34120 Pézenas
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Monday Lunch Dinner
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People
Jean-Michel Sempé
Jean-Michel Sempé Chef
Jean-Michel Sempé Jean-Michel Sempé Chef
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