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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Poisson d'Or

71000 MÂCON
11.5/20
 Gourmet Restaurant
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10 PHOTOS
Chef Pascal Calloud
Cooking French | Traditional | Vegetarian
Services Click&Collect | Disabled access | Private parking lot | To go
Price Indicative price per person (excl. drinks)
30 € to 77 €
Gault&Millau's review
11.5/20
Gourmet Restaurant Tucked away in the north park, this little house reveals a magnificent terrace overlooking the Saône, and a chic, contemporary room for bucolic summer dining. The place is run by Jefferson and Anita Calloud, dedicated to offering a semi-gastronomic experience, suitable for special occasions and business meals. The menu expresses a strong regional identity, calling on seasonal vegetables, local producers and fish from the Saône: a lightly mustarded asparagus velouté, shavings of smoked Saône catfish and roasted hazelnuts, a haddock back, potato mousseline with Dulse seaweed, lemon butter, capers and peanuts, a filet of Miéral duckling, orange caramel, snacked endive and sandy carrot mousseline. Menus from €30 to €77.
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Address Allée du Parc
71000 Mâcon
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Pascal Calloud Chef
Created with Fabric.js 5.2.4 Pascal Calloud Chef
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Gillian Calloud Sommelier
Created with Fabric.js 5.2.4 Gillian Calloud Sommelier

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