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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pincemin

78000 VERSAILLES
14/20
 Chef's Restaurant
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© Xavier Pincemin
2 PHOTOS
Chef Xavier Pincemin
Cooking French | Modern | Signature cuisine
Services Click&Collect | Takeaway
Price Indicative price per person (excl. drinks)
50 € to 85 €
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Gault&Millau's review
14/20
Chef's Restaurant What great energy, both in the kitchen and in the dining room! Xavier Pincemin and his team have turned this restaurant into a lively, gourmet address that delights the people of Versailles. Their cuisine, based on the finest produce, is precise and refreshed by the use of sea plants. Several menus are available, with only the main course changing according to the menu chosen. We start with an appetizer of smoked eel, beet and rocket cream. For starters, Breton foie gras vol-au-vent satin-glazed with a poulette sauce, followed by saint-pierre, torch-burnt turnip, mustard seeds and a delicate red wine fumet, then cochon du Cantal, potato-sweet potato pressé superbly accompanied by sea lettuce, nombril de vénus and a full-bodied juice-vinegar of sea fennel. As for desserts, the chef brilliantly plays on contrasting flavors and freshness. Service is attentive and friendly, and the wine cellar offers a variety of wines by the glass.
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Address 10 Boulevard du Roi
78000 Versailles
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Xavier Pincemin Chef
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