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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Patio by Lou Caléou

30250 SOMMIÈRES
13/20
 Chef's Restaurant
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16 PHOTOS
Chef Guillaume Dercourt
Cooking French
Price Indicative price per person (excl. drinks)
25 € to 68 €
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Gault&Millau's review
13/20
Chef's Restaurant Guillaume for the savory side, Amandine for the sweet, the union is the strength and the couple get along perfectly to provide an excellent moment with this short seasonal menu, in the spacious, light-filled setting of an old bourgeois house beautifully arranged between modern and rustic. A good Saveurs menu at €54, with red tuna tataki, spicy marinade and guacamole, roasted and confit d'Occitanie lamb, celery duo and full-bodied jus with a fine interplay of textures, on the meat as well as the celery, before the dark chocolate royal, hazelnut praline, puffed rice crisp and raspberry gel in a good chocolate-fruit marriage. Well-sorted regional cellar to bring out some pretty inexpensive discoveries.
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Address 23 Place de la Libération
30250 Sommières
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Guillaume Dercourt Chef
Created with Fabric.js 5.2.4 Guillaume Dercourt Chef
Amandine Sabot
Amandine Sabot Pastry Chef
Amandine Sabot Amandine Sabot Pastry Chef
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