Le Nord-Pinus
13200 Arles, France
6 PHOTOS
Practical information
- Location
- Arles
- Cooking
- Signature cuisine
- Services
- Access for people with disabilities, Accommodation
- Style
- Bistro/Brasserie
Gault&Millau's review 2026
Selected
This house has a history, a cachet, a reputation. And each and every one of the city's regulars shows their attachment to it, whether it's for a drink or, as today once again, for a bite to eat that immerses you in the chic and singular atmosphere of Nord Pinus: stracciatella with red endive, marinated sardines with anchovies and piquillos, mullet crudo with bottarga and olive oil, linguine with clams, veal chop Milanese, for a typical meal in the heart of the city.
Map
OPENING HOURS
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Chef -
Pastry Cook
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Sommelier
