Le Moulin du Landion

10200 DOLANCOURT
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Le Moulin du Landion Hôtel Spa
Cooking
Traditional
Services
Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
33 € to 48 €

Gault&Millau's review

11/20
Gourmet Restaurant This former mill above Le Landion (now a 3* hotel-spa) boasts a bucolic, restful setting, with the charm of the old paddlewheel and the discreet sound of the waves from its glassed-in dining room. The chef works with local produce and regional traditions, offering a range of formulas starting at €26. Ideas include a cassolette of andouillette from Troyes, oyster mushrooms from Cussangy, granny apples and chaource, pike-perch fillet with Aube saffron and mushroom risotto, guinea fowl supreme with Othe cider sauce and vegetable tagliatelle, or a pear amandine. Friendly service. Suitable cellar.
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Address 5 Rue Saint-Léger
10200 Dolancourt
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Monday Lunch Dinner
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    Le Moulin du Landion Hôtel Spa Chef
    Created with Fabric.js 5.2.4 Le Moulin du Landion Hôtel Spa Chef
  • Created with Fabric.js 5.2.4
    Teddy Brevot Chef de service
    Created with Fabric.js 5.2.4 Teddy Brevot Chef de service
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    Laurence Heckmann Propriétaire
    Created with Fabric.js 5.2.4 Laurence Heckmann Propriétaire