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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Moulin des Saveurs

47600 NÉRAC
Chef Sébastien Gilbert
Cooking French | Local | Traditional
Services Children's menu | Delivery service | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
25 € to 40 €
Gault&Millau's review
11/20
Gourmet Restaurant This restaurant, housed in a former troglodytic tunnel, is a lovely bridge between the past and the present, where history can be appreciated through contemporary cuisine. Located at the foot of the magnificent Barbaste Towers Mill, Sébastien Gilbert's restaurant offers market cuisine from €25, including a salad of young shoots with gizzards and snails in parsley, cherry tomatoes, grilled bacon and hazelnuts, haddock flakes on a sweet potato parmentier and ginger cream, or caramelized pork ribs with soy and honey, creamy garlic apple and cooking juices.
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Address 4 Rue Du Pont Du Moulin Des Tours
47600 Nérac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Sébastien Gilbert Chef
Created with Fabric.js 5.2.4 Sébastien Gilbert Chef

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