Le Moulin des Saveurs

47600 NÉRAC
11/20
 Gourmet Restaurant
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Chef
Sébastien Gilbert
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway
Style
With family | With friends
Price Indicative price per person (excl. drinks)
25 € to 40 €

Gault&Millau's review

11/20
Gourmet Restaurant This restaurant, housed in a former troglodytic tunnel, is a lovely bridge between the past and the present, where history can be appreciated through contemporary cuisine. Located at the foot of the magnificent Barbaste Towers Mill, Sébastien Gilbert's restaurant offers market cuisine from €25, including a salad of young shoots with gizzards and snails in parsley, cherry tomatoes, grilled bacon and hazelnuts, haddock flakes on a sweet potato parmentier and ginger cream, or caramelized pork ribs with soy and honey, creamy garlic apple and cooking juices.
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Address 4 Rue Du Pont Du Moulin Des Tours
47600 Nérac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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    Sébastien Gilbert Chef
    Created with Fabric.js 5.2.4 Sébastien Gilbert Chef