Le Moulin d'Alotz

64200 ARCANGUES
15.5/20
 Remarkable Restaurant
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© DR
© DR
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5 PHOTOS
Chef
Fabrice Idiart
Cooking
French | Healthy cooking | Local | Signature cuisine
Services
Pets allowed | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
85 to 94

Gault&Millau's review 2026

Fabrice Idiart welcomes guests to a setting just like his, a beautiful, discreet house, hidden in greenery and open to nature. The chef delivers his finely sourced products, with a fine aromatic palette of contemporary vegetables. For example, the suggestion of eggplant and black garlic, or the broths or juices that accompany langoustine or octopus. Special mention should be made of this axoa, which is made without veal, yet is at the heart of tradition. This ancient and well-known terroir offers us a beautiful voyage that rings true with frank gourmandise. The cellar is in the same vein, committed to making fine discoveries. At the end of 2025, Fabrice Idiart announced that he was switching to an entirely vegan cuisine.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Chemin de Alotz Errota
64200 Arcangues
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Opening hours

OPENING HOURS

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People
  • Fabrice Idiart
    Fabrice Idiart Chef
    Fabrice Idiart Fabrice Idiart Chef