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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Moulin d'Alotz

64200 ARCANGUES
15.5/20
 Remarkable Restaurant
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Chef Fabrice Idiart
Cooking Cuisine d'auteur | French | healthy | Local
Services Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
85 € to 94 €
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Gault&Millau's review
15.5/20
Remarkable Restaurant Fabrice Idiart is one of those chefs who can astonish you with a carrot or a potato. In this peaceful, almost timeless setting, the stroll is a delightful interlude, rediscovering a terroir we thought we knew so well, plunging into a world of unexpected flavors, from the varied appetizers to the final kombucha declension. Well-crafted compositions with obvious combinations of vegetables, seafood and meat: zucchini and Landes duck, maigre au naturel, dried bottarga, a bite in the spirit of a seaweed tabbouleh, steamed turbot, spirulina and tobiko sauce, celery and sweetbreads in four bluffing plates before a beautiful chocolate, coffee, sourdough, soy dessert... Three toques in progress for as much accuracy and pleasure, led by a fine, involved and active team. In keeping with the chef's philosophy, the cellar is also committed, favoring local, virtuous winemakers who respect the soil and the vines. Discoveries everywhere, and a good choice of wines by the glass.
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Address Chemin de Alotz Errota
64200 Arcangues
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Fabrice Idiart Chef
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