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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Moulin à Vent

50440 LA HAGUE
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef Antoine Fernandes
Cooking French | Local
Services Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
39 € to 125 €
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Gault&Millau's review
11/20
Gourmet Restaurant La situation de cette belle maison de pierre, face à la lande venteuse et l'anse Saint-Martin, est unique. Placés dans de telles dispositions, les convives se laissent porter vers la mer, le chef Antoine Fernandès ne négligeant pas pour autant l'élevage normand : tataki de pigeon et chou au sésame, agneau "roussin de la Hague" et frites de céleri, sponge cake kinako et caramel au miso dans une bonne proposition à 40 € qui inclut aussi le poisson du jour en alternative. Un menu dégustation à l'aveugle pour 85 €, un autre, de prestige, à 125 € avec homard, ormeau et langoustine.
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Address 10 Route de Port Racine
50440 La Hague
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Antoine Fernandes Chef
Created with Fabric.js 5.2.4 Antoine Fernandes Chef
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Audrey Fernandes Sommelier
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