Le Morvan

Rating: 13.5
Author: Gault&Millau

89630 QUARRÉ-LES-TOMBES

13.5/20
Chef's Restaurant

Cooking: French | Local | Traditional
Services: Accomodation | Children's Menu | Garden | Private Parking | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 78

Gault&Millau's review 2025

On the outskirts of the village, this building fulfills its role as a good provincial inn, with its period bourgeois decor and stylish service. Étienne Robbé and his team focus on local produce. Mignon de porc ibérique bière de chablis et pains d'épices, asparagus, mushrooms rapée morvandelle, skrei cooked on skin maltaise piment d'Espelette saffron d'Iran compote de piperade. The chef proves his inspiration from appetizer to dessert, preparing hearty, well-crafted plates. A cart of some twenty perfectly matured cheeses is the reward for a well-executed meal. A wine from the region rounds off this pleasant experience with an experienced chef.