Le Mas du Lingousto

83390 CUERS
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Thomas Richieri
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
54 € to 89 €

Gault&Millau's review

11/20
Gourmet Restaurant It's a classic, a house that established its credentials a long time ago, and is almost indispensable. The toques don't shine as brightly as they used to, but Arnaud Bouxirot manages to maintain 1 toque and a decent level, which will please the regulars. Reassuringly traditional after the somewhat clumsy starters, with the carpaccio of wild octopus from Palamos, wasabi aioli, tobiko with yuzu, which adds chewiness and meaning, and the back of Label Rouge Corsican lean roasted on the plate, sweet potato pulp, virgin sauce with olive oil from the Partégal mill. An elaborate dessert (in the spirit of the piña colada, creamy ivory chocolate and virgin coconut pineapple...), a friendly and attentive welcome and service, a well-stocked regional cellar (the stars from 1 to 3 for the strength of the wine are a little strange), with little information when it's the sommelier's day off.
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Address 934 Avenue Eugénie Et Henri Majastre
83390 Cuers
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    Thomas Richieri Chef
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    Marie Pilotto Pastry Chef
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