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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Jean des Sables

40150 SOORTS-HOSSEGOR
13.5/20
 Chef's Restaurant
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7 PHOTOS
Chef Clément Pichard
Cooking French | Seafood | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
60€ à 80€
Gault&Millau's review
13.5/20
Chef's Restaurant Ideally positioned on the beach, this is one of the most interesting addresses in the area, even if it is less of a surprise today than it was in its early days, providing the essentials with well-modernized regional cuisine, from the sea as well as the land. The highly professional, well-oiled service does its part for tourists won over by the setting and the terrace overlooking the ocean. Careful attention is paid to detail right from the start, with a fresh starter of tomatoes with beef heart, white tuna, vitello tonnato sauce, anchovies with salt and fried capers, well-prepared hake returning from fishing, peas from Villenave, orange, cardamom, creamy fumet, squid ink crisp, and a highly original dessert of beer and peanuts, creamy coffee, cocoa financier, sorbet and beer gel. An extensive wine list, with interesting choices, makes for a pleasurable experience at around €50.
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Address 121 Boulevard de la Dune
40150 Soorts-Hossegor
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Clément Pichard Chef
Created with Fabric.js 5.2.4 Clément Pichard Chef

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