Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Jean des Sables

40150 SOORTS-HOSSEGOR
13.5/20
 Chef's Restaurant
SHARE
7 PHOTOS
Chef Clément Pichard
Cooking French | Seafood | Traditional
Services Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
60€ à 80€
Gault&Millau's review
13.5/20
Chef's Restaurant Ideally positioned on the beach, this is one of the most interesting addresses in the area, even if it is less of a surprise today than it was in its early days, providing the essentials with well-modernized regional cuisine, from the sea as well as the land. The highly professional, well-oiled service does its part for tourists won over by the setting and the terrace overlooking the ocean. Careful attention is paid to detail right from the start, with a fresh starter of tomatoes with beef heart, white tuna, vitello tonnato sauce, anchovies with salt and fried capers, well-prepared hake returning from fishing, peas from Villenave, orange, cardamom, creamy fumet, squid ink crisp, and a highly original dessert of beer and peanuts, creamy coffee, cocoa financier, sorbet and beer gel. An extensive wine list, with interesting choices, makes for a pleasurable experience at around €50.
READ MORE ...
READ LESS ...
Plan
Address 121 Boulevard de la Dune
40150 Soorts-Hossegor
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Clément Pichard Chef
Created with Fabric.js 5.2.4 Clément Pichard Chef

Nearby restaurants

Le Regalty
Open
12.5/20
 Gourmet Restaurant

Le Regalty

Address 40130 CAPBRETON
Cooking French | Seafood
Budget 28€ à 79€
La Petite Table
Open
12.5/20
 Gourmet Restaurant

La Petite Table

Address 40130 CAPBRETON
Chef David Boulouys
Cooking French | Traditional
Goustut
Open
13/20
 Chef's Restaurant

Goustut

Address 40130 CAPBRETON
Chef Charles Guillou
Cooking French | Seafood
Budget 54€
M.B. Restaurant
Open
13.5/20
 Chef's Restaurant

M.B. Restaurant

Address 40130 CAPBRETON
Chef Marc Buffet
Cooking French | Traditional
Budget 25€ à 65€
La Cuisine
Open
12.5/20
 Gourmet Restaurant

La Cuisine

Address 40130 CAPBRETON
Chef Johann Dubernet
Cooking French | Traditional
Budget 60€
Les Hortensias du Lac
Open
13/20
 Chef's Restaurant

Les Hortensias du Lac

Address 40150 SOORTS-HOSSEGOR
Chef Philippe Moreno
Cooking French | Local
Budget 88€

Nearby hotels

Les Hortensias du Lac
Open
Prestige Hotel

Les Hortensias du Lac

Address 40150 SOORTS-HOSSEGOR
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 13/20  
70 Hectares... & l'Océan
Open
Prestige Hotel

70 Hectares... & l'Océan

Address 40510 SEIGNOSSE
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Villa de l’Étang Blanc
Open
Outstanding Hotel

Villa de l’Étang Blanc

Address 40510 SEIGNOSSE
Services Charm, Golf, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  
Les Échasses - Eco Lodge
Open
Prestige Hotel

Les Échasses - Eco Lodge

Address 40230 SAUBION
Services On-site catering, Private Parking, Spa, Swimming pool
OKKO Hôtels Bayonne Centre
Open
Prestige Hotel

OKKO Hôtels Bayonne Centre

Address 64100 BAYONNE
Services On-site catering, Pets allowed, Spa
Regina Experimental Biarritz
Open
Exceptional Hotel

Regina Experimental Biarritz

Address 64200 BIARRITZ
Services Disabled access, On-site catering, Pets allowed, Private Parking, Spa, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners