A well-deserved success for this large space in the city center, which combines the pleasures of its garden terrace with a cheerfully packed dining room where tables of eight or ten are not uncommon. The €25 lunch menu works very well (€22 main course), with mozza and broad bean pesto, beef tataki, sucrine, Dauphinois-style potato strips and lemon cream pine nut tart. On the à la carte menu, you'll find more elaborate dishes to come back to in the evening, in a less hectic but just as lively atmosphere. Good, efficient young service.