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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Gustalin

39100 DOLE
12.5/20
 Gourmet Restaurant
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Chef Stephan Geipel
Cooking French | Traditional
Services Children's menu | Terrace
Price Indicative price per person (excl. drinks)
21 € to 42 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Tucked away between the Grande Rue and the covered market, this charming bistro has held its place for over ten years with remarkable regularity. Laëtitia and Stéphan continue to revisit regional recipes with a modern twist: mousseline of Jura trout with baby vegetables, mint pea gazpacho, herb salad, trout roe and Pain culminant chips, market fish, asparagus duo, hollandaise sauce and pommes dauphine, Vincent Perrin's confit shoulder of pork, Champdivers lentils, cancoillotte emulsion and Morteau chips, hot soufflé with yellow wine and walnut ice cream. Menus from €21 to €42.
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Address 1 Rue Antoine Brun
39100 Dole
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Stephan Geipel Manager
Created with Fabric.js 5.2.4 Stephan Geipel Manager
Created with Fabric.js 5.2.4
Stephan Geipel Chef
Created with Fabric.js 5.2.4 Stephan Geipel Chef
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