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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Gustalin

39100 DOLE
12.5/20
 Gourmet Restaurant
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Chef Stephan Geipel
Cooking French | Traditional
Services Children's Menu | Terrace
Price Indicative price per person (excl. drinks)
21€ à 42€
Gault&Millau's review
12.5/20
Gourmet Restaurant You have to escape from the Grande Rue down a discreet alleyway to come upon this pleasant terrace, refreshed by the old stonework. It's a return to their roots for Laëtitia and Stéphan, who pay homage to the Dolois region and Jura traditions. The plates bring a new light to the genre, offering revisited, well-crafted versions, such as snails with garlic butter pak choï, almond milk emulsified with lemongrass, fillet of sea bream with wild garlic pesto, poultry in yellow wine, here in ballotine on polenta, cream sauce with morels and seasonal mushrooms, a gourmet hot soufflé in yellow wine and walnut ice cream. From €21 to €42.
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Plan
Address 1 Rue Antoine Brun
39100 Dole
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Stephan Geipel Manager
Created with Fabric.js 5.2.4 Stephan Geipel Manager
Created with Fabric.js 5.2.4
Stephan Geipel Chef
Created with Fabric.js 5.2.4 Stephan Geipel Chef

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