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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Grand Cœur

73550 LES ALLUES
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Ludovic Escaich
Services Children's menu | For people with disabilities | Pets allowed | Private parking | Valet parking
Gault&Millau's review
13/20
Chef's Restaurant This Grand Coeur, inaugurated a few years after the war, has been an unmissable luxury stopover for over seventy years, right in the heart of the resort. After several years under the direction of Marc Dach, the table at this vast chalet, one of the oldest in Méribel, has now been entrusted to Ludovic Escaich, who strives to bring his personal touch to a menu that is essentially traditional, reassuring and voluntarily luxurious: open raviole of lobster, crushed pumpkin, vegetable fricassee and bottarga, soft-steamed sole from a small boat, cauliflower cream and hazelnut butter with caviar, hot verbena-lemon soufflé and génépi granita in a sequence that quickly climbs to around €130. A fine cellar, home to a host of great labels if not inquisitive.
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Plan
Address Route du Grand Cœur
73550 Les Allues
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People
Created with Fabric.js 5.2.4
Ludovic Escaich Chef
Created with Fabric.js 5.2.4 Ludovic Escaich Chef
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Pascal Wagner Sommelier
Created with Fabric.js 5.2.4 Pascal Wagner Sommelier
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Joel Hervo Pastry Chef
Created with Fabric.js 5.2.4 Joel Hervo Pastry Chef

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