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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Galoubet

13200 ARLES
11/20
 Gourmet Restaurant
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Chef Emanuele Di Giacinto
Cooking Mediterenean | Traditional
Price Indicative price per person (excl. drinks)
37€ à 42€
Gault&Millau's review
11/20
Gourmet Restaurant Don't be fooled by its wise and even a little tradish air, and a menu that looks set to last a long time. If the Galoubet has been filling up regularly for ages, it's for many good reasons. The owner knows what he's doing: he's direct, knowledgeable and professional. The interior is warm and inviting, with beams, stone and tiled floors, an old wooden counter, a large exotic Rousseau-style mural and guitars as accessories to set the mood for a rocking seventies pop funk soundtrack. On the plate, quite a lot of effort for a €39 menu: escargot and mushroom ravioli with parsley, slightly disappointing monkfish and leek (prefer meat, pork loin or onglet), very good homemade paris-brest, confirming the toque. A cellar of regional wines, glasses and jugs, but you can see that it's not made at random, since you'll also find Barral's Jadis, Germain's saumur and Combier's crozes.
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Plan
Address 18 Rue du Docteur Fanton
13200 Arles
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People
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Franck Arribart Propriétaire
Created with Fabric.js 5.2.4 Franck Arribart Propriétaire
Created with Fabric.js 5.2.4
Emanuele Di Giacinto Chef
Created with Fabric.js 5.2.4 Emanuele Di Giacinto Chef

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