Le Fantin Latour

38000 GRENOBLE

17/20
Prestige Restaurant

9 PHOTOS

Chef Stéphane Froidevaux

Cooking French | Gastronomic | Local | Signature cuisine

Price Indicative price per person (excl. drinks)

125€ à 165€

Gault&Millau's review

17/20

Prestige Restaurant Stéphane Froidevaux continues to reinvent himself. He retains the guiding principles he inherited from his time with Marc Veyrat, and his constant contact with nature. The beautiful townhouse in the heart of the city pays homage to nature. The entrance to the restaurant is adorned with lush greenery, and the garden, abundantly planted with flowers, features a central fountain to keep things cool in summer. As he wanders through the mountains, the chef's pickings renew his culinary proposals: vichyssoise perfumed with marigold leaf or veal chop, larded, with walnut crumble and meadowsweet. And we're delighted to find summer vegetables in all their textures and cookings: spring ratatouille, crunchy, melt-in-the-mouth, soft, candied vegetables, exotic vinaigrette and camphorated wormwood. In homage to his first restaurant in Serre-Chevalier, the "Lac du Pontet" dessert: acacia, lime and seasonal fruit offers a colorful visual, and the sweet flavors of fig and peach are enhanced by tangy lime jelly. Everything is mastered: the elegant, country-style setting, the highly professional service, but above all the plates, perfectly executed and revealing a passion that never wavers. These plates are often highly original in the materials used, contributing to the gastronomic universe. Nothing is left to chance to make this experience a total success. Don't hesitate to talk to Sophie, the sommelier, at the head of a cellar brimming with beautiful classic bottles as well as more daring discoveries.