Le Fantin Latour

38000 GRENOBLE
17/20
 Prestige Restaurant
SHARE
BOOK
© AnnaQuintard
© AnnaQuintard
© Sebastien Buret - Hans Lucas
9 PHOTOS
Chef
Stéphane Froidevaux
Cooking
French | Gastronomic | Local | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Garden | Pets allowed | Takeaway
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
125 € to 165 €

Gault&Millau's review

17/20
Prestige Restaurant Grenoble, right in the center. Push open the gate at Fantin Latour and bim! A garden tucked away like an oasis, far from scooters and saturated terraces. Here, the scent of chlorophyll and old 19th-century stone. Fun bonus: the house's gallinaceans come to scratch the pathways as if nothing had happened. It's like a La Fontaine fable reinterpreted on Instagram. The wait staff? Fresh, cool, zero fuss, it's relaxing even for the most uptight. You'll be able to choose from 3 menus ranging from €125 to €165. And there's one constant: the mountain plants and their harvesting, no doubt learned from Marc Veyrat. From the very first table, the Dauphiné region is celebrated as it should be: walnuts, cheeses, and also the little-known wines of the Grésivaudan valley, which are not lacking in interest. Hot and cold starters follow. Duos and trios of products on each plate, always well matched. Gambas, citrus and poached rhubarb, or the chef's famous vegetable garden to start. Then the big dishes: quail pot-au-feu style, or capon (the fish) which finds its traveling companion in a voluptuous poultry jus. The pre-desserts and desserts put vegetables at the heart of the plate. Apricot flirts with meadowsweet, creating a harmonious blend. A sensitive score, well written and well executed by a chef who always has a beautiful aromatic ballad to offer us on the plate. No cheating, no smoke and mirrors. Just a chef who knows how to marry flavors and send out plates that speak the dialect of the Alps in a contemporary version. Grenoble can puff out its chest: here, the walnut-gratin dauphinois duo is far surpassed!
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 1 Rue Général de Beylié
38000 Grenoble
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Stéphane Froidevaux
    Stéphane Froidevaux Chef
    Stéphane Froidevaux Stéphane Froidevaux Chef
  • Created with Fabric.js 5.2.4
    Vincent Arnoux Sous Chef
    Created with Fabric.js 5.2.4 Vincent Arnoux Sous Chef
  • Created with Fabric.js 5.2.4
    Stéphanie Desvignes Chef de service
    Created with Fabric.js 5.2.4 Stéphanie Desvignes Chef de service
  • Created with Fabric.js 5.2.4
    Sophie Head sommelier
    Created with Fabric.js 5.2.4 Sophie Head sommelier
  • Created with Fabric.js 5.2.4
    Olivier Mazodier Pastry Chef
    Created with Fabric.js 5.2.4 Olivier Mazodier Pastry Chef