Le Dauphin

Rating: 13
Author: Gault&Millau

29 Rue Gémare, 14000 Caen, France

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Stéphane Pugnat
Cooking: French | Modern
Services: Accommodation | Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 65

Gault&Millau's review 2026

A true classic in the prefecture, serving as both a 3-star hotel and a gourmet restaurant. Stéphane Pugnat’s establishment is designed to be the perfect Norman retreat, offering a spa and a very central location. In the kitchen, seasonal creations inspired by regional themes are executed with impeccable technique: blue lobster and a variety of leeks from the gardens of Créances, flat-leaf parsley emulsion; a thick turbot from Grandcamp with anise-infused cherry tomato coulis, green bean vinaigrette, and langoustines with almonds; Cotentin lamb, honey and rosemary reduction, early-season artichokes, fresh goat cheese, and classic crêpes suzette flambéed with Grand Marnier.