Le Cygne

67110 GUNDERSHOFFEN
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Jean-François Royer
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
41

Gault&Millau's review 2025

Refined traditional dining, the image of a gourmet Alsace with a long tradition of gastronomy. It's Jean-François Royer who continues the adventure with seriousness and know-how, the dressings are meticulous, the cooking precise. Take the pulse of the house with the Terroir menu at €33 (even if it lacks a bit of terroir), the smoked halibut with citrus vinaigrette and guacamole, the meagre back with lobster and saffron sauce, the pan-fried apples with mint cider emulsion and apple gelato with carambar ice cream. Good service, regional and general wine cellars.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 35 Grand Rue
67110 Gundershoffen
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OPENING HOURS

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People
  • Jean-François Royer
    Jean-François Royer Chef
    Jean-François Royer Jean-François Royer Chef