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37-39 rue Boissière
75016 Paris
France

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Le Cotte Rôti

75012 PARIS
12/20
 Gourmet Restaurant
SHARE
5 PHOTOS
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
49€ à 79€
Gault&Millau's review
12/20
Gourmet Restaurant It's a table that never moves, a bistronomic address as welcoming as ever, the result of a four-handed collaboration between Léo Chauvin and Jacques Pham. The two partners have imagined a place that's all about sharing, with its high central table and long banquettes, where people elbow each other to discover the duo's ideas. The à la carte menu revitalizes the menu with inventive touches, from crab and shrimp ravioli with lemon condiment, revisited with shimeji pickles and crayfish juice, to potato trout with spinach, shellfish and lemon trout egg sauce, to smoked pigeon, sweet potatoes, date condiment and orange and olive virgin. Lunch menu €35.
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Plan
Address 1 Rue De Cotte
75012 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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