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75016 Paris
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Le Coquillage

35350 SAINT-MÉLOIR-DES-ONDES
17.5/20
 Prestige Restaurant
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© Benoit Teillet / Anne Claire Héraud / Romain Bassenne
© Benoit Teillet / Anne Claire Héraud / Romain Bassenne
© Benoit Teillet / Anne Claire Héraud / Romain Bassenne
8 PHOTOS
Chef Hugo Roellinger
Cooking French | Gastronomic | Seafood | specialty
Services For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
175€ à 225€
Gault&Millau's review
17.5/20
Prestige Restaurant When you're lucky enough to visit this house on a sunny day and enjoy an iodized aperitif with your feet up in the garden grass, the sun and the extraordinary view as far as the Channel coast and Mont-Saint-Michel, whose almost ghostly silhouette invites contemplation, you immediately settle into a more than favorable state of mind. Roellinger, a name that evokes the sea, spices, noble fish, inspiration, the seasons and absolute freshness. Once at the table, comfortably seated facing the sea of course, the first thing you notice is the menu's poetic and mysterious titles: "Angélique", "Refuge des Îles", "Ombre", "Là où la Lumière ne passe plus", which in fact conceal a magical tartelette with translucent langoustines, langoustine jelly and morel purée, sorrel and chopped spinach, mead mousseline and ombre powder (made with black tea, cinnamon and mace) or, for "Là où la lumière ne passe plus", a bewitching full-bodied juice made with tentacles and mandarin nasnaran, grilled cuttlefish strips, cuttlefish ink condiment, nasturtium and lemongrass, garden oxalys and tetragone... The dozen or so dishes that follow are often dazzling, incarnate and inspired, right down to the desserts, which also play on balance and lightness. For good measure, the staff play the game with passion and the cellar, while not huge, can meet virtually any request.
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People
Hugo Roellinger
Hugo Roellinger Chef
Hugo Roellinger Hugo Roellinger Chef
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Jérôme Aumont Sous Chef
Created with Fabric.js 5.2.4 Jérôme Aumont Sous Chef
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Mathieu Battais Sous Chef
Created with Fabric.js 5.2.4 Mathieu Battais Sous Chef
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Maryline Alain Pastry Chef
Created with Fabric.js 5.2.4 Maryline Alain Pastry Chef
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Emmanuel Ackerer Chef de service
Created with Fabric.js 5.2.4 Emmanuel Ackerer Chef de service
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Gaylord Goulette Head sommelier
Created with Fabric.js 5.2.4 Gaylord Goulette Head sommelier
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Valentine Roy Chef de service
Created with Fabric.js 5.2.4 Valentine Roy Chef de service

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