Le Comptoir du Relais Saint-Germain

75006 PARIS
13/20
 Chef's Restaurant
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Cooking
French | Traditional
Services
Accomodation
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
65 €

Gault&Millau's review

13/20
Chef's Restaurant Continuous high quality for the bistro version of a regalade once orchestrated by Yves Camdeborde and now signed by Bruno Doucet. The menu is straightforward and gives more than it bargains for: pot de terrine, onion soup, celery remoulade with crab and green apple, croque-monsieur, macaroni gratin with comté cheese, Ospital pork belly and green lentils, pork trotters with mustard purée... Large, cheerful selection of classic desserts, extensive cellar.
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Address 5 Carrefour De l'Odéon
75006 Paris
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