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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Colombier

68870 BARTENHEIM
11/20
 Gourmet Restaurant
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Chef Pascal Basso
Cooking Traditional
Services Children's menu | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
38 €
Gault&Millau's review
11/20
Gourmet Restaurant Just a stone's throw from the airport, this dynamic eatery boasts an evolved cuisine that draws on a variety of influences to shape a menu that's interesting on every level: octopus with gallega and melting apple and Espelette pepper, lobster and scallop croque-monsieur with artichoke gnocchi, veal entrecôte with grilled polenta, celery root and braised carrot, Guayaquil chocolate coulant... Good entertainment in the dining room, varied cellar with selected references (Da Ros, Brun, Graillot, Les Deux Anes...).
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Address 2 Rue de la Libération
68870 Bartenheim
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Pascal Basso Chef
Created with Fabric.js 5.2.4 Pascal Basso Chef
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Pascal Basso Manager
Created with Fabric.js 5.2.4 Pascal Basso Manager
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Christophe Kaegy Sommelier
Created with Fabric.js 5.2.4 Christophe Kaegy Sommelier

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