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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Colombier

68870 BARTENHEIM
11/20
 Gourmet Restaurant
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Chef Pascal Basso
Cooking Traditional
Services Children's menu | Pets allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
38€
Gault&Millau's review
11/20
Gourmet Restaurant Just a stone's throw from the airport, this dynamic eatery boasts an evolved cuisine that draws on a variety of influences to shape a menu that's interesting on every level: octopus with gallega and melting apple and Espelette pepper, lobster and scallop croque-monsieur with artichoke gnocchi, veal entrecôte with grilled polenta, celery root and braised carrot, Guayaquil chocolate coulant... Good entertainment in the dining room, varied cellar with selected references (Da Ros, Brun, Graillot, Les Deux Anes...).
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Plan
Address 2 Rue de la Libération
68870 Bartenheim
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Pascal Basso Chef
Created with Fabric.js 5.2.4 Pascal Basso Chef
Created with Fabric.js 5.2.4
Pascal Basso Manager
Created with Fabric.js 5.2.4 Pascal Basso Manager
Created with Fabric.js 5.2.4
Christophe Kaegy Sommelier
Created with Fabric.js 5.2.4 Christophe Kaegy Sommelier

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