Le Coin Caché

Rating: 11
Author: Gault&Millau

84000 AVIGNON

11/20
Gourmet Restaurant

Chef: Baptiste Bonnefoy
Cooking: French | Traditional
Services: Terrace
Style: With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The square is charming and tourists flock to find a corner terrace under the trees. This Hidden Corner plays its part as it should, having slightly pushed the cursor of quality to maintain the toque. A good lunch menu at €32 with, for example, the other day's Thau oyster tartar with smoked herring "pearls", razor clam cassolette, fillet of sea bream with yellow wine emulsion or sliced duck breast with black bean vinaigrette, profiteroles or baba in a card menu with three choices per item. Good small cellar, choice by the glass.