Access for people with disabilities | Privatization
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
18 to 21
Gault&Millau's review2026
This rather elegant bistro, with its rough stonework and white tablecloths, is right on the corner of the street, and even the fork in the road. The menu is short but interesting, offering good value for around €50: smoked brandade quenelle with herring and creamy broccoli spinach shoots, sea bream, cuttlefish and shrimp curry with herbs and spices, buckwheat financier with blood orange cream and salted butter caramel. There's also a lunch menu and an interesting wine cellar to help you get to know the region better, by the bottle and by the glass.