Le Clos Monteils

Rating: 14
Author: Gault&Millau

82300 MONTEILS

14/20
Chef's Restaurant

2 PHOTOS

Chef: Bernard Bordaries
Cooking: French | Local | Traditional
Services: Garden | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

41 to 59

Gault&Millau's review 2026

Bernard Bordaries in the kitchen and his wife Françoise at the table have been welcoming us to their charming home for over two decades. Their passion for produce and taste is intact, in a timeless setting, as we savor duck consommé, root vegetables, stuffed cabbage and foie gras; the duck breast is masterfully cooked, with turnips confit in farmhouse cider melting in the main course, before a warm walnut cookie and salted butter caramel ice cream. The whole dish is a reflection of the chef, traditional and straightforward, and the service is very pleasant.