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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Clos Monteils

82300 MONTEILS
14.5/20
 Chef's Restaurant
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2 PHOTOS
Chef Bernard Bordaries
Cooking French | Local | Traditional
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
41€ à 59€
Gault&Millau's review
14.5/20
Chef's Restaurant A very pleasant house some twenty kilometers from Montauban, where you can savor twenty-five years of experience and an exotic atmosphere. Bernard Bordariès, a craftsman and artist, is constantly rethinking the Clos, and his technique and creative consistency have earned him a solid reputation. The menus reveal a renewed taste: mackerel ceviche, vegetable mayo with herbs, sea bass with rosemary, braised fennel and bergamot, poultry wing stuffed with herbs, polenta with black garlic and preserved lemon juice. Menu from €50.
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Plan
Address 7 Chemin du Moulin
82300 Monteils
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Monday Lunch Dinner
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Bernard Bordaries
Bernard Bordaries Chef
Bernard Bordaries Bernard Bordaries Chef

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