Le Clos Monteils

82300 MONTEILS
14/20
 Chef's Restaurant
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2 PHOTOS
Chef
Bernard Bordaries
Cooking
French | Local | Traditional
Services
Garden | Terrace
Style
With family
Price Indicative price per person (excl. drinks)
41 € to 59 €

Gault&Millau's review

14/20
Chef's Restaurant Bernard Bordaries in the kitchen and his wife Françoise at the table have been welcoming us to their charming home for over two decades. Their passion for produce and taste is intact, in a timeless setting, as we savor duck consommé, root vegetables, stuffed cabbage and foie gras; the duck breast is masterfully cooked, with turnips confit in farmhouse cider melting in the main course, before a warm walnut cookie and salted butter caramel ice cream. The whole dish is a reflection of the chef, traditional and straightforward, and the service is very pleasant.
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Address 7 Chemin du Moulin
82300 Monteils
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Bernard Bordaries
    Bernard Bordaries Chef
    Bernard Bordaries Bernard Bordaries Chef