Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Clos Monteils

82300 MONTEILS
14.5/20
 Chef's Restaurant
SHARE
Chef Bernard Bordaries
Cooking French | Local | Traditional
Services Garden | Terrace
Price Indicative price per person (excl. drinks)
41€ à 59€
Gault&Millau's review
14.5/20
Chef's Restaurant A very pleasant house some twenty kilometers from Montauban, where you can savor twenty-five years of experience and an exotic atmosphere. Bernard Bordariès, a craftsman and artist, is constantly rethinking the Clos, and his technique and creative consistency have earned him a solid reputation. The menus reveal a renewed taste: mackerel ceviche, vegetable mayo with herbs, sea bass with rosemary, braised fennel and bergamot, poultry wing stuffed with herbs, polenta with black garlic and preserved lemon juice. Menu from €50.
READ MORE ...
READ LESS ...
Plan
Address 7 Chemin du Moulin
82300 Monteils
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Bernard Bordaries
Bernard Bordaries Chef
Bernard Bordaries Bernard Bordaries Chef

Nearby restaurants

La Table du Cardinal
Open
12/20
 Gourmet Restaurant

La Table du Cardinal

Address 82270 MONTPEZAT-DE-QUERCY
Budget 17.5€ à 34€
Chez Terrassier
Open
11/20
 Gourmet Restaurant

Chez Terrassier

Address 82800 NÈGREPELISSE
Chef Annie Cousseran
Cooking French
Budget 24€ à 43€
Le Festin de Babette
Open
11/20
 Gourmet Restaurant

Le Festin de Babette

Address 82140 SAINT-ANTONIN-NOBLE-VAL
Cooking French | Traditional
Budget 30€ à 42€
Lou Bourdié
Open
13/20
 Chef's Restaurant

Lou Bourdié

Address 46230 BACH
Chef Julie Fouillade
Cooking French | Local
Budget 23€ à 65€
Auberge de la Grange du Cros
Open
12/20
 Gourmet Restaurant

Auberge de la Grange du Cros

Address SAILLAC
Chef Rebecca Roger
Budget 26€
Restaurant Nous
Open
11/20
 Gourmet Restaurant

Restaurant Nous

Address 82000 MONTAUBAN
Cooking French | Local
Budget 34€

Nearby hotels

Abbaye des Capucins
Open
Prestige Hotel

Abbaye des Capucins

Address 82000 MONTAUBAN
Services Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M, Room service, Spa
Restaurant 11/20  
L'Ostalas
Open
Outstanding Hotel

L'Ostalas

Address 82130 LAFRANÇAISE
Services Disabled access, Private Parking, Swimming pool
Hôtel L'Ancienne Auberge
Open
Prestige Hotel

Hôtel L'Ancienne Auberge

Address 81140 PUYCELSI
Services Charm, Meeting rooms, On-site catering
Maison Duler - Domaine de Saint-Géry
Open
Prestige Hotel

Maison Duler - Domaine de Saint-Géry

Address 46800 LENDOU-EN-QUERCY
Services Charm, On-site catering, Pets allowed, Restaurant selected by G&M, Spa, Swimming pool
Restaurant 14.5/20  
Hôtel Château de Salettes
Open
Prestige Hotel

Hôtel Château de Salettes

Address 81140 CAHUZAC-SUR-VÈRE
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 14.5/20  
Hôtel Château de Mercuès
Open
Prestige Hotel

Hôtel Château de Mercuès

Address 46090 MERCUÈS
Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M
Restaurant 15/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners