Le Clos des Jacobins

Rating: 11
Author: Gault&Millau

89100 SENS

11/20
Gourmet Restaurant

Cooking: French
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 45

Gault&Millau's review 2025

A contemporary setting and a traditional approach to classic dining, with a regular following. A fine clientele rubs shoulders with Jean-Marie Suzak's dishes, recommended with great professionalism by owner Odile Bompay: terrine de la mer with Chablis sauce, snail tart with parsley cream, Provençal-style scallops, fillet of beef with morel mushrooms...