Le Christine

75006 PARIS
12/20
 Gourmet Restaurant
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© Hugo Sourdin
© Hugo Sourdin
© Hugo Sourdin
11 PHOTOS
Chef
Rodolphe Despagne
Cooking
Modern | Signature cuisine
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
75 € to 95 €

Gault&Millau's review

12/20
Gourmet Restaurant Just behind the Quai des Grands Augustins, Mehdi Bencheikh has been bringing this restaurant to life for the past twenty years, with a rigorous and unwavering dedication. Diligent, sensitive to the passage of time, always contemporary, and a place with a loyal clientele, the restaurant defends a terroir-based bistronomy, highlighting the origins and producers. We start with a green asparagus from M. Latour green asparagus, dill sauce, lemon brunoise, potato chips, coriander and aniseed, wild sea bream from Loctudy, peas, rhubarb, galanga emulsion and verbena powder, or roasted duckling from Challans, fennel confit, kale, peanut butter, sesame oil and strong jus, followed by cheeses from COW, caramelized buckwheat cream, Inaya chocolate ganache and hazelnuts. Tasting menu from €69. Rodolphe Despagne is now in charge of the kitchens. More on him soon.
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Address 1 Rue Christine
75006 Paris
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Monday Lunch Dinner
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People
  • Rodolphe Despagne
    Rodolphe Despagne Chef
    Rodolphe Despagne Rodolphe Despagne Chef
  • Created with Fabric.js 5.2.4
    Thibaut Anger Chef de service
    Created with Fabric.js 5.2.4 Thibaut Anger Chef de service
  • Created with Fabric.js 5.2.4
    Erwan Mevel Head sommelier
    Created with Fabric.js 5.2.4 Erwan Mevel Head sommelier