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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Chicoula

33000 BORDEAUX
12/20
Gourmet Restaurant
3 PHOTOS
Chef Guénaël Avy
Cooking French | Healthy cooking
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
65€
Gault&Millau's review
12/20
Gourmet Restaurant A small, discreet address close to the Palais de Justice. Chef Guénaël Avy has been at the helm of this intimate 15-cover restaurant for 5 years now. The formula is tried and tested: a single menu available in 3 or 5 courses, which changes every month, with tasty dishes served in a mix of vintage and contemporary plates. And if the atmosphere on certain evenings is a little lacklustre, the dishes are still good value for money: crab ravioli, saffron broth and tangy chantilly, piece of beef, creamy Jerusalem artichoke and potato chips, undergrowth duxelles, red onion confit and meat jus, and a good chocolate, chestnut and whisky dessert. Decent cellar, very small selection by the glass.
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Plan
Address 22 Rue de Cursol
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Guénaël Avy Chef
Created with Fabric.js 5.2.4 Guénaël Avy Chef

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