Le Chicoula
22 Rue de Cursol, 33000 Bordeaux, France
3 PHOTOS
Practical information
- Location
- Bordeaux
- Chef
- Guénaël Avy
- Cooking
- French | Healthy cooking
- Services
- Access for people with disabilities, Children's Menu
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
45 to 65
Gault&Millau's review 2026
12/20
Gourmet Restaurant
A place for exchange and tasting, possibly cultural with exhibitions, always in good taste and simplicity, but also modern. The space lends itself to this, as does the welcome around finely-constructed recipes: artichoke and carrot in a cockle broth with vadouvan, herb-crusted fish, braised endives with orange and vanilla emulsion, crispy lamb with mentholated peas and reduced juice, dessert like an avocado rhubarb raspberry fountainbleau... Menu at €45 or €65 (three or five courses).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Guénaël Avy Chef
Menu
A la carte
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