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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cep

69820 FLEURIE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Aurelien Merot
Services | Children's Menu
Price Indicative price per person (excl. drinks)
33€ à 90€
Gault&Millau's review
13/20
Chef's Restaurant Taken over in 2015 by Aurélien and Camille Mérot, the famous house is now enjoying a second youth under the impetus of this couple of excellent professionals. Having worked in Philippe Labbé's kitchens (during the Chèvre d'Or period), Aurélien Mérot has his back to first-rate products and tried-and-tested recipes: pollack pulp and steamed young fennel with sea urchin butter emulsion, Bresse poultry with albufera sauce, roasted celery and truffle strips, before a well-executed dessert of Alunga chocolate and Namelaka cream. In the cellar, some fine references from the region.
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Address 11 Rue des Quatre Vents
69820 Fleurie
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Aurelien Merot Chef
Created with Fabric.js 5.2.4 Aurelien Merot Chef

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