Le Castor Gourmand

Rating: 12
Author: Gault&Millau

38460 CRÉMIEU

12/20
Gourmet Restaurant

Chef: Danielle Crost
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

This family-run restaurant, where chef Danielle Crost shows as much energy as passion to create a menu of moods and good will, is so fair and sympathetic. In the warmly decorated stone-and-beam dining room in the center of the restaurant, or upstairs with its tight steps (hello cavalcade for service), she delivers the sincere message of the tide and the rotisserie, or the hunt of the day (hake, wild boar baron in hazelnut crust...). The ideas are simple and well executed, the pâté croûte is a little too blended but pleasant, the capon is generous and overflowing with vegetables of the moment, the fromage blanc goes well with fig jam in this valiant and sincere market cuisine. Well-stocked cellar.