Access for people with disabilities | Takeaway | Terrace
Style
Bistro/Brasserie | Casual | With friends
Gault&Millau's review2026
With over thirty years in business and a well-established reputation, this brasserie is a must-visit in the prefecture. With a view of the waterfront, the restaurant’s seafood specialties are a natural choice: they remain consistently excellent and always well-prepared. Whether for a business meal or a family lunch, enjoy options such as pâté en croûte, snail casserole, a plate of whelks, a seafood platter, Caen-style tripe, pan-seared veal liver, roasted chicken breast, and sautéed fava beans with smoked mushrooms… Classic desserts.