Le Cammissar

68150 RIBEAUVILLÉ

13/20
Chef's Restaurant

2 PHOTOS

Chef Thomas Eblin

Cooking Cuisine d'auteur | French | Local

Price Indicative price per person (excl. drinks)

35 € to 80 €

Gault&Millau's review

13/20

Chef's Restaurant Despite the chef's young age, you can't help but be impressed by the maturity and lofty vision of Thomas Eblin, who has a great future ahead of him. Having moved into this historic building in the center of town with the help of his family, after a remarkable training period at the Auberge de l'Ill, the young chef offers an exciting table, an address that is both classic and fiercely contemporary, with a talent for both fine produce and inventive contemporary cuisine. The €80 menu expresses all the vigor of a talent that is both established and constantly evolving, with the effiloché of royal sea bream and brunoise of sun vegetables, the pavé of lean meat with old varieties of candied and braised pineapple tomatoes, saffron orange juice and dashi emulsion, entrecôte of Aveyron veal, steamed Brussels sprouts and chanterelles, garlic flower and Perigueux sauce, candied moncap kiwi fruit, elderflower jelly, milk tuile and pineapple, yuzu and cardamom sorbet. Excellent room service.

MAP

Address 81 Grand'Rue
68150 Ribeauvillé

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

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Thomas Eblin Chef

Menu A la carte

Menus Esquisse du jour €35 Menu d'Auguste €80

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