Le Brouard

94210 SAINT-MAUR-DES-FOSSÉS

12/20
Gourmet Restaurant

5 PHOTOS

Chef Simon Flaouter

Cooking French | Local

Services Terrace

Gault&Millau's review

12/20

Gourmet Restaurant In a suburban neighborhood, Simon Flaouter, winner of the Dotation Gault&Millau, has opened his first restaurant in place of the former Le Tandem wine bar, after a stint with Jacky Ribault at Les Mérovingiens and L'Ours. With an attractive €25 lunch menu, the menu is not too crazy, but a little more gourmet and varied. Its rustic bistronomy cuisine is renewed daily according to seasonal produce. A pâté en croûte de cochon, corn and vegetable pickles, red mullet à la niçoise with a compote of tomatoes, capers, kalamata olives and tarragon, a dish full of freshness with a slight acidity before a good dessert of cherries, sorbet, pickles and almond crumble. The small wine list is waiting to be expanded, the staff are friendly and, in fine weather, there's a terrace at the back of the restaurant.

MAP

Address 2 Avenue du Clos
94210 Saint-Maur-des-Fossés

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Simon Flaouter Chef

Menu A la carte

Starter Pâté en croûte - cochon de la maison Montalet, foie gras & magret de canard €16 Palourdes mariniéres - bouillion Tom Yan & coriandre €14

Main course Lotte rôtie à la niçoise - concassée de tomates, estragon, choux pointu & olives de Kalamáta €26 Magret de Canard de «Le canard de Jules» - carottes des sables, poivre de Sichuan, purée de carottes & jus de viande €27

Dessert Chocolat, mûres et grué - mûres fraiches, sorbet cacao & praliné grué €12 Abricot, vanille et curcuma - glace abricot curcuma gingembre, crème légère vanille & condiment abricot €11