Le Brouard

94210 SAINT-MAUR-DES-FOSSÉS

12/20
Gourmet Restaurant

5 PHOTOS

Chef Simon Flaouter

Cooking French | Local

Services Terrace

Gault&Millau's review

12/20

Gourmet Restaurant In a suburban neighborhood, Simon Flaouter, winner of the Dotation Gault&Millau, has opened his first restaurant in place of the former Le Tandem wine bar, after a stint with Jacky Ribault at Les Mérovingiens and L'Ours. With an attractive €25 lunch menu, the menu is not too crazy, but a little more gourmet and varied. Its rustic bistronomy cuisine is renewed daily according to seasonal produce. A pâté en croûte de cochon, corn and vegetable pickles, red mullet à la niçoise with a compote of tomatoes, capers, kalamata olives and tarragon, a dish full of freshness with a slight acidity before a good dessert of cherries, sorbet, pickles and almond crumble. The small wine list is waiting to be expanded, the staff are friendly and, in fine weather, there's a terrace at the back of the restaurant.

Plan

Address 2 Avenue du Clos
94210 Saint-Maur-des-Fossés

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Simon Flaouter Chef

Menu A la carte

Starter Pâté en croûte - cochon de la maison Montalet, foie gras & magret de canard €16 Palourdes mariniéres - bouillion Tom Yan & coriandre €14

Main course Lotte rôtie à la niçoise - concassée de tomates, estragon, choux pointu & olives de Kalamáta €26 Magret de Canard de «Le canard de Jules» - carottes des sables, poivre de Sichuan, purée de carottes & jus de viande €27

Dessert Chocolat, mûres et grué - mûres fraiches, sorbet cacao & praliné grué €12 Abricot, vanille et curcuma - glace abricot curcuma gingembre, crème légère vanille & condiment abricot €11