Le Bout des Canards

Rating: 13
Author: Gault&Millau

104 rue du Général Leclerc, 57790 Lorquin, France

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Location: Lorquin
Chef: Pierre Forst
Cooking: French | Modern | Signature cuisine
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

24 to 84

Gault&Millau's review 2026

13/20

Chef's Restaurant

This truly vibrant new restaurant is breathing new life into the Sarrebourg area. Thanks to the talent and enthusiasm of Pauline Schohn (front of house) and Pierre Frost (in the kitchen), who embarked on this adventure after meeting at Villa Lalique. Professionalism, of course, along with expertise, and that little spark that dances above the plates: crispy ham hock with kohlrabi, cider vinegar, and mustard; veal with eggplant and edamame, hazelnut oil, quince and walnuts with maple syrup—all featured on a deliciously indulgent seasonal menu offering three choices per course. Well-balanced menus, and a well-stocked wine cellar.