Le Bout des Canards

57790 LORQUIN
13/20
 Chef's Restaurant
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BOOK
© VBernhard
© FForst
© FForst
3 PHOTOS
Chef
Pierre Forst
Cooking
French | Modern | Signature cuisine
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
19 to 78

Gault&Millau's review 2026

Above all, it's the story of a wonderful encounter between Pierre and Pauline at the Villa Lalique, which led to the establishment of this elegant house just a few minutes from Sarrebourg. While Pauline, winner of the Young Talent Trophy for Room Service 2020, fills the place with her good humor, Chef Pierre elaborates a modern, seasonal cuisine, with just the right amount of technique to ensure two toques: veal tataki, tarragon and pistachios; halibut with peas, almonds and elderflower; squab with yellow zucchini, peanuts and grapefruit; a beautiful combination of raspberry, meadowsweet and ewe's milk yogurt. Well-matched cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 104 Rue du Général Leclerc
57790 Lorquin
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Opening hours

OPENING HOURS

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People
  • Pierre Forst
    Pierre Forst Chef
    Pierre Forst Pierre Forst Chef
  • Pauline Schohn
    Pauline Schohn Chef de service
    Pauline Schohn Pauline Schohn Chef de service