Le Bourgogne

89000 AUXERRE
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Eric Gallet
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
26 € to 45 €

Gault&Millau's review

12/20
Gourmet Restaurant Lobster salad with young herb shoots, crunchy paprika brigade, roasted monkfish with saffron vegetable nage, pan-seared scallops with butternut emulsion and irancy reduction: these are just a few of the highly contemporary and precise recipes from chef Éric Gallet, who continues to innovate with local resources. The wine list is well thought-out and the service courteous.
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Address 15 Rue de Preuilly
89000 Auxerre
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    Eric Gallet Chef
    Created with Fabric.js 5.2.4 Eric Gallet Chef
  • Created with Fabric.js 5.2.4
    Eric Gallet Manager
    Created with Fabric.js 5.2.4 Eric Gallet Manager