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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bourgogne

89000 AUXERRE
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef Eric Gallet
Services Access disabled | Children's menu | Cooking Lesson | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
26 € to 45 €
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Gault&Millau's review
12/20
Gourmet Restaurant Lobster salad with young herb shoots, crunchy paprika brigade, roasted monkfish with saffron vegetable nage, pan-seared scallops with butternut emulsion and irancy reduction: these are just a few of the highly contemporary and precise recipes from chef Éric Gallet, who continues to innovate with local resources. The wine list is well thought-out and the service courteous.
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Address 15 Rue de Preuilly
89000 Auxerre
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Eric Gallet Chef
Created with Fabric.js 5.2.4 Eric Gallet Chef
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Eric Gallet Manager
Created with Fabric.js 5.2.4 Eric Gallet Manager
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Le Maxime
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