Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking | Terrace
Budget(€)
Indicative price per person (excl. drinks)
26 to 45
Gault&Millau's review2025
Lobster salad with young herb shoots, crunchy paprika brigade, roasted monkfish with saffron vegetable nage, pan-seared scallops with butternut emulsion and irancy reduction: these are just a few of the highly contemporary and precise recipes from chef Éric Gallet, who continues to innovate with local resources. The wine list is well thought-out and the service courteous.