Le Boudoir

06000 NICE
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Gérald Thomas
Cooking
French | Local | Traditional
Budget (€)
Indicative price per person (excl. drinks)
45 to 65

Gault&Millau's review 2026

A bistro that has become more and more regular each year, earning its first "toque" for all its hard work and consistency. The menu is consensual, but always well varied, with attentive service, and not just for regulars: a good artichoke salad, eggs meurette, squid stuffed with lamb confit, filet of duckling reduced with truffle jus (when we visited, the menu was overdoing the truffle flavours to attract customers). The complete menu costs €45, with a few possible extras.
LOCATION

LOCATION

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Address 10 Rue Chauvain
06000 Nice
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Opening hours

OPENING HOURS

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People
  • Gérald Thomas
    Gérald Thomas Chef
    Gérald Thomas Gérald Thomas Chef
  • Gérald Thomas
    Gérald Thomas Manager
    Gérald Thomas Gérald Thomas Manager
  • Julien Durville
    Julien Durville Manager
    Julien Durville Julien Durville Manager