Le Boudoir

06000 NICE

11/20
Gourmet Restaurant

1 PHOTOS

Chef Gérald Thomas

Cooking French | Local | Traditional

Price Indicative price per person (excl. drinks)

45€ à 65€

Gault&Millau's review

11/20

Gourmet Restaurant A bistro that has become more and more regular each year, earning its first "toque" for all its hard work and consistency. The menu is consensual, but always well varied, with attentive service, and not just for regulars: a good artichoke salad, eggs meurette, squid stuffed with lamb confit, filet of duckling reduced with truffle jus (when we visited, the menu was overdoing the truffle flavours to attract customers). The complete menu costs €45, with a few possible extras.

Plan

Address 10 Rue Chauvain
06000 Nice

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Gérald Thomas Chef

Gérald Thomas Manager

Julien Durville Manager

Menu A la carte

Starter Terrine de fois gras, confit de figues et toasts de focaccia €19 Œufs cocotte à la truffe, toasts de focaccia €15

Main course Risotto de blé vert fumé, courge, topinambour, émulsion de parmesan et truffe €24 Croziflette à la crème de truffe, reblochon de Savoie AOP €24

Dessert L’ile flottante, crème anglaise à la truffe €9 Crumble aux pommes, poires et speculoos €9

Menus Menu €45 Menu Découverte €65