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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bouchon Sully

69006 LYON 6
12/20
 Gourmet Restaurant
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© Juliette Treillet
© Juliette Treillet
© Juliette Treillet
6 PHOTOS
Chef Julien Gauthier
Services Pets allowed | To go
Price Indicative price per person (excl. drinks)
24 € to 28 €
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Gault&Millau's review
12/20
Gourmet Restaurant A slightly more chic version of the Lyonnais bouchon, Julien Gautier and Emmanuel Tachon-Foley's address is just as good for a meal with colleagues as it is for a candlelit dinner in this small, intimate room. Traditional elements are combined with a refined decor, giving a more contemporary style to the genre, and announcing the spirit in the kitchen. The menu reflects the seasons, with a velouté of button mushrooms with yellow wine, chestnut cream and chestnut shavings, a supreme of poultry cooked in court-bouillon, rice pilaf and morel cream sauce, ravioles du Dauphiné, creamy chicken broth and mushroom fricassee, and a traditional Saint-Genix praline tart. Well-stocked cellar
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Address 20 Rue Sully
69006 Lyon 6
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Julien Gauthier Chef
Created with Fabric.js 5.2.4 Julien Gauthier Chef
Julien Gautier
Julien Gautier Chef
Julien Gautier Julien Gautier Chef
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