Le Bouchon Sully

69006 LYON
12/20
 Gourmet Restaurant
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© Juliette Treillet
© Juliette Treillet
© Juliette Treillet
6 PHOTOS
Chef
Julien Gauthier
Services
Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
24 € to 28 €

Gault&Millau's review

12/20
Gourmet Restaurant A slightly more chic version of the Lyonnais bouchon, Julien Gautier and Emmanuel Tachon-Foley's address is just as good for a meal with colleagues as it is for a candlelit dinner in this small, intimate room. Traditional elements are combined with a refined decor, giving a more contemporary style to the genre, and announcing the spirit in the kitchen. The menu reflects the seasons, with a velouté of button mushrooms with yellow wine, chestnut cream and chestnut shavings, a supreme of poultry cooked in court-bouillon, rice pilaf and morel cream sauce, ravioles du Dauphiné, creamy chicken broth and mushroom fricassee, and a traditional Saint-Genix praline tart. Well-stocked cellar
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Address 20 Rue Sully
69006 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Julien Gauthier Chef
    Created with Fabric.js 5.2.4 Julien Gauthier Chef
  • Julien Gautier
    Julien Gautier Chef
    Julien Gautier Julien Gautier Chef