Le Bistrot du Sommelier

75008 PARIS
12.5/20
 Gourmet Restaurant
SHARE
Chef
Logan Nacharamma
Cooking
French | Traditional
Services
Children's Menu | Pets allowed | Terrace
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant As the years go by, the quiet, traditional allure of the bistro run by Philippe Faure-Brac, MOF honoris causa and a sommelier respected the world over, becomes a little more pronounced. There's no mistaking the cellar, of course, but there's no mistaking chef Logan Nacharamma's updated offering of classic dishes: octopus confit in leek and fennel carpaccio in a saffron marinade, filet mignon of pig in a chorizo crust with spiced red cabbage, candied citron from Corsica, crunchy meringue with chestnut cream on a menu that changes with the seasons. Very good and interesting selection by the glass.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 97 Boulevard Haussmann
75008 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Logan Nacharamma Chef
    Created with Fabric.js 5.2.4 Logan Nacharamma Chef