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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Binôme

74940 ANNECY
13/20
 Chef's Restaurant
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Cooking French | Healthy cooking | Local
Price Indicative price per person (excl. drinks)
29€ à 43€
Gault&Millau's review
13/20
Chef's Restaurant A table apart, both geographically (a contemporary building along the tramway line) and in its uncompromising conception, with a traditional background in the elegant, personal style of chef Rémi Ballin and Mathilde, who is responsible for the sweet side of the menu. The result is a tempting menu that lives up to its promise, with escalope of foie gras and corn, scallops with butternut and hazelnut risotto, guinea fowl with mushroom and potato jus, and a very pleasant, light and tasty chocolate hazelnut dessert. The bill remains reasonable (around €50) and the choice by the glass sufficient (Beaujolais Brun at €7). Lunch menu €29, three-course evening menu €43.
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