Le Bien Aller

Rating: 11
Author: Gault&Millau

18700 AUBIGNY-SUR-NÈRE

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Style: With family | With friends

Gault&Millau's review 2025

Jérôme Godon, master restaurateur, offers the most sincere and well-turned-out cuisine in the center of this small town, with a certain seasonal simplicity. Dishes that warm, others that refresh, with true savoir-faire. Last autumn's pâté en croûte, creamy fregola with mushrooms and parmesan, confit pig's shoulder with gravy and lentils, and spiced apple and pear compotes with warm madeleine all delight at low prices (€36 full sequence) in a simple, well-kept setting.