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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bibent

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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© Dominique Viet
11 PHOTOS
Cooking French
Services Children's menu | Click&Collect | Delivery Service | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
29€
Gault&Millau's review
12.5/20
Gourmet Restaurant An institution that runs smoothly, equal to itself, without any rough edges, but also without any coughing. Service is fluid, prompt, smiling and on top of its game, as are the kitchens, which don't purr but deliver a vast menu of modernized Occitan delights: onion soup, burrata pesto, cod barded with Iberian bacon, generous cassoulet, braised beef cheek cooked for 7 hours, rice pudding with salted butter caramel and pecan. The menu changes with each season, and the cellar is extensive, from Bordeaux to Languedoc, with a collection of Armagnacs, Mariage tea and cocktails.
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Plan
Address 5 Place Du Capitole
31000 Toulouse
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Mathieu Di Fruscia Pastry Chef
Created with Fabric.js 5.2.4 Mathieu Di Fruscia Pastry Chef

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