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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Baudelaire - Hôtel Le Burgundy

75001 PARIS
14/20
 Chef's Restaurant
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© Emilie Franzo
© E.Franzo
14 PHOTOS
Chef Mylo Levin
Cooking French | Gastronomic
Services Access disabled | Accomodation | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
72 € to 195 €
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Gault&Millau's review
14/20
Chef's Restaurant L'équipe s'est renouvelée après le départ d'Anthony Denon, le second Mylo Levin prenant logiquement la place de chef. Rien de trop révolutionnaire dans le cadre de prestige discret du Burgundy, dans cette atmosphère d'ineffable bon goût, au service délicieusement cérémonial. Les toques sont conservées, le trois temps du moment permettant de se faire une bonne idée du lieu, avec le thon rouge concombre et coriandre, le saint-pierre artichaut et algues, un dessert fraise façon pavlova par le chef pâtissier Léandre Vivier. La voilure est réduite à quatre entrées, plats et quatre desserts, qui garnissent les trois menus sans choix.
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Address 6-8 rue Duphot
75001 Paris
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Mylo Levin
Mylo Levin Chef
Mylo Levin Mylo Levin Chef
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Léandre Vivier Pastry Chef
Created with Fabric.js 5.2.4 Léandre Vivier Pastry Chef
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Arnaud Beaulieu Head sommelier
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Discover this restaurant's hotel

Hôtel le Burgundy
Exceptional Hotel
Hôtel le Burgundy
Address 75001 PARIS
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 541 €
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Hôtel le Burgundy
Exceptional Hotel
Hôtel le Burgundy
Address 75001 PARIS
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 541 €
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