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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Balbec

14390 CABOURG
12.5/20
 Gourmet Restaurant
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Chef Frédéric Lantéri
Cooking French | Modern | Seafood
Services Disabled access | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
95€ à 135€
Gault&Millau's review
12.5/20
Gourmet Restaurant The menu at Le Balbec, the flagship restaurant of Le Grand Hôtel, is at once wise and contemporary, allowing diners to immerse themselves in the restaurant's highly distinctive universe (the sea, Le Grand Hôtel, Proust...) while having a good time. The range is wide, from classic Normandy dishes to trendy ingredients to build a worthy and interesting sequence: octopus carpaccio with citrus celery and cockles in vinaigrette, Normandy veal medallion with chanterelle mushrooms and sultana, petit épeautre cromesquis jus with cider, peach verbena and fennel from the good pastry chef Julien Alanièce. Chef Frédéric Lantéri also prepares fine fish (turbot, sole, lobster) with care and naturalness (in a salt crust, meunière...).
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Plan
Address Les Jardins du Casino
14390 Cabourg
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Frédéric Lantéri Chef
Created with Fabric.js 5.2.4 Frédéric Lantéri Chef
Created with Fabric.js 5.2.4
Christian Tente Chef de service
Created with Fabric.js 5.2.4 Christian Tente Chef de service

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Le Grand Hôtel Cabourg - MGallery
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