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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le 62

63000 CLERMONT-FERRAND
11.5/20
 Gourmet Restaurant
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© DR
© Vincent Jolfre
© DR
6 PHOTOS
Cooking French | Local | Modern
Services Terrace
Price Indicative price per person (excl. drinks)
36€ à 49€
Gault&Millau's review
11.5/20
Gourmet Restaurant After a stint at La Belle Meunière with Laurent Jury, Manh Ha Doan opened his own restaurant in 2019, not far from Place Gaillard. Supported by his wife Uyen Vu, the chef revisits fusion cuisine, combining Auvergne and Vietnam in aesthetic, personal compositions. The influence of his apprenticeship is evident in the way he weaves links between cultures, as seen in his €49 menu, with one-sided scallops, fermented corn milk and Jerusalem artichoke cream, clementine and rau-ram, pearly cod, roasted cauliflower, preserved lemon condiment, satay, hazelnuts and Bercy/Hanoï sauce, and persimmon dessert, vanilla diplomat cream, cloves, Genoa bread and lemon balm sorbet. Friendly service
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Plan
Address 62 Rue Fontgiève
63000 Clermont-Ferrand
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Monday Lunch Dinner
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