Le 59

Rating: 12
Author: Gault&Millau

73100 AIX-LES-BAINS

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Cédric Campanella
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

39 to 89

Gault&Millau's review 2026

Cédric Campanella's restaurant touches the people of Aix right in the heart of their city. They are attached to their beloved winning number, that of a fine chef's cuisine, with personality and respect for the product. The menus don't offer much choice, but everything is well done: perfect egg with Vichyssoise cream and straw potatoes, Murgat trout fillet with carrots and Maltese sauce, honey-lemon yoghurt... The prices are generous, and the cellar is well-stocked with solid references.