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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le 5 - Hôtel France et Chateaubriand

35400 SAINT-MALO
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Antoine Pelé
Cooking French | Seafood | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
29€ à 39€
Gault&Millau's review
11.5/20
Gourmet Restaurant A hotel restaurant that doesn't take too many risks, but which has held its place over the years without falling apart. The menu has been shortened to make it more focused, the dishes look good, the execution is well controlled, and the service is up to the expected standards: smoked whiting with coconut sauce and kiwi guacamole, snacked saint-pierre with satay spices, peanut condiment and crispy potato, rhubarb tartlet with milk foam, a well-executed sequence at around €60.
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Plan
Address 12 Place Chateaubriand
35400 Saint-Malo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Antoine Pelé Chef
Created with Fabric.js 5.2.4 Antoine Pelé Chef

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