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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le 46

84000 AVIGNON
Original Restaurant
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5 PHOTOS
Chef Antoine Tamakloe
Cooking Traditional
Services Children's Menu
Price Indicative price per person (excl. drinks)
15€ à 30€
Gault&Millau's review
Original Restaurant Since Brunel's time, the tradition of updated, local-style cuisine has endured, even if the range is a little smaller these days: frogs' legs in tempura, butternut and chestnut velouté with grilled bacon, seafood plancha, grilled duck breast with sweet potato purée and mustard jus.... Cellar well selected in the region, lunchtime set menu €25.
Plan
Address 46 Rue de la Balance
84000 Avignon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Antoine Tamakloe Chef
Created with Fabric.js 5.2.4 Antoine Tamakloe Chef

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