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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le 21

44210 PORNIC
13/20
 Chef's Restaurant
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© lephotographedudimanche
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Chef Sylvain Belouin
Cooking Seafood | Traditional
Services Access disabled | Pets allowed | To go
Price Indicative price per person (excl. drinks)
79 €
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Gault&Millau's review
13/20
Chef's Restaurant Tradition is good. Especially when it's expressed in the invigorating spray of the ocean, and in a house with a long-standing reputation that Sylvain Bélouin and his wife have managed to keep alive. With more modern flair, but the same attention to product, always well chosen: cockles and clams from the local fishery, cauliflower sorbet and Kaviari osciètre, sea bass from the Bourgneuf fishery, polenta with porcini mushrooms and sautéed porcini mushrooms, veal sweetbreads with hazelnut butter, lemongrass veal jus with lobster coral. Desserts are just as good (a good finger chocolate), and the 400-strong cellar also supplies the wine bar.
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Address 21 Rue de la Plage de la Birochère
44210 Pornic
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Sylvain Belouin Chef
Created with Fabric.js 5.2.4 Sylvain Belouin Chef
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Sylvain Belouin Propriétaire
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