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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking French | Traditional
Price Indicative price per person (excl. drinks)
42 € to 62 €
Gault&Millau's review
12/20
Gourmet Restaurant At €42 for lunch and €62 for dinner, the price range is already quite steep, but the work is well done and the ingredients are of the highest quality and nobility: sea bream tartare with lentils and zucchini, sea bass with French peas and guanciale, free-range poultry with morel mushroom juice. Classic desserts, a few off-menu à la carte suggestions (a veal chop with chanterelle purée the other day), a fairly serious cellar, with good references by the glass (Creisses, Coursodon, Bellane...).
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Address 122 Rue De Grenelle
75007 Paris
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